Food Services

Our mission as the Unit #40 food service staff is to provide nutritious, eye appealing foods that promote healthy eating habits. We will serve the students in a safe, clean, and friendly enviroment to promote healthy bodies and minds that will enable them to EXCEL!

Our department employs 29 well trained staff members including a food service director, cafeteria coordinator, head cooks, cooks, and cashiers.  Welcome to Effingham Unit #40 Food Services web page.


This institution is an equal opportunity provider.



My Plate - 
Contact Information

If you have questions relating to Unit #40 Food Services please contact:
Denise Anderson, Food Service Director


Add Money to Lunch Account Online

2018-19 Meal Application

Meal Application 2018-19

Meal Pllication 2018-19 (Spanish)

School Wellness Policy

6:50-AP Local Wellness Policy

Other Information

Benefits of Breakfast
USDA Nondiscrimination Statement
Food Safety
Fruits and Veggies Matter
Dietary Guidelines