Our mission as the Unit #40 food service staff is to provide nutritious, eye appealing foods that promote healthy eating habits. We will serve the students in a safe, clean, and friendly enviroment to promote healthy bodies and minds that will enable them to EXCEL!
Our department employs 29 well trained staff members including a food service director, cafeteria coordinator, head cooks, cooks, and cashiers. Welcome to Effingham Unit #40 Food Services web page.
This institution is an equal opportunity provider.
If you have questions relating to Unit #40 Food Services please contact:
Denise Anderson, Food Service Director